Wine Matters: Pick a wine to fit your feast will help you pick the right wines for your upcoming holiday meals.
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Wine Matters: Pick a wine to fit your feast
Published by November 15th, 2006 in Food, Lifestyle and Wine. 0 CommentsOnline Pharmacy
The Global Intellect Online Pharmacy has moved to www.pharmacynorthwest.com.
Providing Quality Prescription Medication Shipped Overnight to your door.
There are more coffee products than ever these days, many boasting of innovative new features promising to change your morning ritual and keep you caffeinated. At CH we sifted through a slew of coffee makers and culled together a few noteworthy innovations.
Single Serving Coffee Makers
The Coffee For One from Rare Device is a cute option […]
Last week we gave CH readers a chance to win an autographed copy of Yoshihiro Murata’s Kaiseki: The Exquisite Cuisine of Kyoto’s Kikunoi Restaurant. Thanks to everyone who wrote in with your Japanese culinary adventure stories. Our winner shared a charming story about a Japanese restaurant discovered in China where every entree included […]
If you haven’t heard about the wonders of Pinkberry, it’s neither a new fragrance nor a nasty skin condition but rather a frozen yogurt phenomena that’s already taken over LA and recently opened their first NYC location in Koreatown. Available in only two flavors, plain and green tea (although I’ve heard no one ever […]
Halloween 2006: Three Better Than Candy Corn Treats
Published by October 26th, 2006 in Food. 0 CommentsIf you’re looking for more than gum stabilizers and Red #7, CH found some alternative sweets by some of our favorite candy-makers.
From the chocolatier behind the beloved Cocoa Nibs, Michel Cluizel fills his signature milk chocolate Halloween Lollipops ($3 each) with creamy almond and hazelnut praline (above center).
Marzipan artist Rebecca Russell, […]
Kaiseki: The Exquisite Cuisine of Kyoto’s Kikunoi Restaurant is a captivating volume celebrating the history and beauty of Japan’s finest cuisine. And one lucky CH reader will win an autographed copy.
Authored by Yoshihiro Murata (a third generation chef and owner of Kyoto’s famed Kikunoi and Kiamachi restaurants) and beautifully photographed by Masashi Kuma, they take […]
Former currency, the root of the word “salary,” invaluable preservative and the source of wars and conflict, salt’s role in society dates back to ancient times.
Mark Kurlansky, the author of
Salt: A World History—the definitive history of the way salt has influenced civilization—explains that “before the age of petroleum, geology was largely dedicated to […]
It’s probably a bit too soon to be looking forward to Christmas, but it has been just too long since I got excited about going to Santa’s grotto. That’s effectively what The Reindeer is - a kind of grotto for grown-ups from the people behind East London’s Bistrotheque. From the start of December until the […]
Visitors to Taj Hotels in India have been served these tasty snack mixes for years, and now they are available in the U.S.
Available in Punjabi, Bombay, Madrasi, Manglori and Madras flavors, each of these vegetarian snack mixes combines items like chick pea flour crunchies, nuts, spices, fruits and legumes. Some are spicier than others, and […]
I love chocolate milk, and French brand Cacolac is king. Out of the brown bottles or vibrant cans, the drink is the perfect blend of sweet milk and real cocoa.
Bizarrely, even though it’s been around for quite a while, many French people I’ve spoken to have never even heard of it. Perhaps because it’s quite […]