If you’re looking for more than gum stabilizers and Red #7, CH found some alternative sweets by some of our favorite candy-makers.
From the chocolatier behind the beloved Cocoa Nibs, Michel Cluizel fills his signature milk chocolate Halloween Lollipops ($3 each) with creamy almond and hazelnut praline (above center).
Marzipan artist Rebecca Russell, makes Skull Boy and Nosferatu figures (above right) that are both creepy and cute.
If you’re still craving chocolate on 1 November, Vosges has created
Day of the Dead Skulls (above left) in Venezuelan white chocolate, dark chocolate with ancho and chipotle chillies and Ceylon cinnamon, deep milk chocolate with hickory smoked almonds and grey sea salt. All have edible black glitter eyes and are available from Vosges for $8 each.
TAGS: Chocolate, Cute, Food, Skulls, Sweets,
Original post by Letizia Rossi
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