Kaiseki: The Exquisite Cuisine of Kyoto’s Kikunoi Restaurant is a captivating volume celebrating the history and beauty of Japan’s finest cuisine. And one lucky CH reader will win an autographed copy.
Authored by Yoshihiro Murata (a third generation chef and owner of Kyoto’s famed Kikunoi and Kiamachi restaurants) and beautifully photographed by Masashi Kuma, they take us on a culinary and visual journey into this history-steeped art.
Kaiseki originally referred to the warm stones monks-in-training held inside their habits to stave off hunger and came to refer to the elaborate multi-course meal served at formal tea ceremonies. In his book Murata introduces recipes from his impressive menu as well as sharing his thoughts behind the philosophy of his dishes. Worthwhile for the photography and food styling alone, this book makes an excellent addition to your kitchen library or coffee table.
We had the great honor of meeting chef Murata on his […]
Original post by Evan Orensten
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