Taylor’s Chocolate Paddle Thermometer simplifies the task of working with chocolate by combining two essential tools—a spatula and a thermometer. Key temperatures etched on the paddle provide further assistance, making it even more of a boon for anyone who’s ever tried to temper chocolate at home. The versatility of the tool works for many other cooking situations when you need to both mix and monitor temperature and doesn’t need to be limited to chocolate making.
Available for $20 at Sur la Table and other retailers.
Original post by Evan Orensten
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